Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

A simple nut filling. A delicious crust. An oh-so-scrumptious walnut tart. For the filling, walnuts, sugar, a hefty dose of vanilla and a touch of bourbon or dark rum all come together beautifully.

Butter tarts are quintessentially Canadian, but what's the secret behind these two-bite desserts? Here, Ontario-based ...

Repeat with remaining piece of dough. * Fill each tart shell half way with Brown Sugar Filling. For individual tarts, dot each with 1 teaspoon butter in pieces and spoon on 3 tablespoons cream.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...