If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Add Yahoo as a preferred source to see more of our stories on Google. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in ...

This crispy and creamy leek butter bean filo pie is a comforting plant-based dinner full of plant protein and fiber ...

Add Yahoo as a preferred source to see more of our stories on Google. Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. And don’t worry if ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

Phyllo strudel with sausage and spinach is really something else—trust me. Hailing from the beautiful region of Trentino-Alto ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ...

If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.