Many chefs say the best fish for fried fillet sandwiches is firm white fish. Gordon Drysdale, culinary director at Scoma's, ...

For choice of fish, you have white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced. Ingredients 500g firm white fish fillets, such as haddock, halibut or pollack ...

The mix of seafood you use for this is your choice. Pick and mix from firm white fish chunks, fresh salmon pieces, squid, octopus, a little fresh or smoked eel, shellfish (in the shell), scallops ...

The skin has a coarse texture and is best removed. This fish is good pan-fried, steamed or grilled. The sweet flavour makes it a good substitute for cod and other firm white fish.