One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

We may receive a commission on purchases made from links. Fusion cuisine is more popular than ever, largely thanks to the availability of an increasingly vast number of herbs, spices, and dried goods.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

As we’ve covered extensively before, there are a lot of very good gins to choose from at the moment, originating in all parts of the word and flavored with a huge variety of different botanicals. But ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

Monkey 47 is made at a distillery in Germany‘s Black Forest, where the team macerates the gin with a total of—you guessed it—47 different botanicals. That sounds like a lot, even overkill, but the ...