Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...
His suppliers haven’t even pulled traps yet, but Even Keel Fish Shack co-owner Dave MacLennan is so confident about this year’s stone crab haul that he’s already set the price for an all-you-can-eat ...
Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood markets on Thursday morning, and bargain-seeking buyers have reason to … ...
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Stone crab season has officially kicked off, running from October 15 through May 1. This marks an exciting time for local fishermen, restaurants and fish markets as they gear up to receive their first ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Joe's Stone Crab's opening night ...
Grab a bib and a reservation, these Florida boil spots are where the state’s best messy feasts happen when you do not want to ...
Years of shortened seasons have led many to leave the industry. But that's not stopping some younger generation fishermen.
Florida is known for its orange juice and fresh produce, as well as the amazing fish you can get just about anywhere you go. Some towns even have their own specific specialties, like Coastal Tarpon ...
With the holiday countdown officially on, state agriculture officials are making a pitch to swap generic grocery store ...
50 contestants. 10 teams of two. 25 fresh stone crab claws. And one ticking clock. In the Florida Keys this weekend, a tasty tradition to kick off stone crab season proved there is indeed a method to ...