Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Ultra-processed foods, or packaged foods that contain food additives (substances that enhance food’s texture, shelf-life, taste, and appearance) represent up to 60% of Americans’ daily diet. Now, ...

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Higher intake of eight types of food additive ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Authors say limiting certain food additives may be an effective public health strategy to prevent diabetes. (HealthDay News) — Two widely consumed food additive mixtures may increase type 2 diabetes ...