India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

As the month of Ramzan unfolds, it brings with it not only a period of fasting and spiritual reflection but also a deep ...

India is a land of rich culinary traditions, with each region offering its own unique flavors and specialties. While we make ...

Prof. S.P. Singh Baghel, while addressing the gathering, emphasized the vital role of preserving India’s tribal culture, ...

Karnataka's heritage foods brand MTR changed hands in 2007, but Norwegian owner Orkla ensured it stayed rooted in its ...

Heritage Foods' milk and milk products, such as Curd, Ghee, Paneer, flavored milk, among others, are consumed by more than 1.5 million households in 17 states across India.