ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

ServSafe® educates food service workers about food safety. ServSafe® Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

FORT LEE, Va. – Twenty-two Army reservists from units across the country attended a first-of-its-kind Persons in Charge Course Sept. 19-23 in neighboring Chesterfield County. The Quartermaster ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

Everyone interacts with commercial food retailers, whether it’s a grocery store, restaurant or gas station. But how many of us think about food safety regulations? The month of September is National ...

During the peak years of COVID-19, hygiene was king and everyone—from restaurant workers to people bringing in packages from outside—was meticulously washing their hands for 30 seconds many times a ...