Learn from food safety experts how to know when your food is in the temperature danger zone. After prepping meals or cooking ...

There’s a right way and a very wrong way to defrost food, and no, leaving it on the counter isn’t one of the best.

Death from eating starchy foods left out at room temperature is rare (and other health factors may have been at play in the case of the Belgian man who died), but it can happen. It’s more likely that ...

Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...

SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔. The 3 Best Methods ...

An airline worker called the Hilton for offering mini fridges that cannot actually keep food cold. In a viral TikTok video with 345,600 views as of Friday morning, user Ava (@avaonthego) called out ...

This is the quickest method to defrost food, but to ensure it's safe there are a few things to remember. Dr Vaskoska says ...

Temperature control is another key point in keeping you and your eaters’ food safe. First off, keep your fridge clean, and at 40 degrees F. A digital instant read food thermometer is another must. The ...

Clean all surfaces, utensils, and most importantly hands when cooking and putting away leftovers. Make sure there's no chance of cross-contamination from physical or chemical contaminants. Cook and ...

“Ideally, we’d need to know the temperature of the food ... She warned there was a “danger zone” when it came to food between five and 60 degrees. “Some foods will be fine if they ...