Learn from food safety experts how to know when your food is in the temperature danger zone. After prepping meals or cooking ...

“If you’re reheating in an oven, it should be set at 325°F. Microwave reheating can be tricky, due to uneven heating, so food ...

There’s a right way and a very wrong way to defrost food, and no, leaving it on the counter isn’t one of the best.

Your fridge likely has a dial somewhere inside that can adjust the temperature from cold to colder. Every model varies, which ...

Death from eating starchy foods left out at room temperature is rare (and other health factors may have been at play in the case of the Belgian man who died), but it can happen. It’s more likely that ...

Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...

An airline worker called the Hilton for offering mini fridges that cannot actually keep food cold. In a viral TikTok video with 345,600 views as of Friday morning, user Ava (@avaonthego) called out ...

Clean all surfaces, utensils, and most importantly hands when cooking and putting away leftovers. Make sure there's no chance of cross-contamination from physical or chemical contaminants. Cook and ...

“Ideally, we’d need to know the temperature of the food ... She warned there was a “danger zone” when it came to food between five and 60 degrees. “Some foods will be fine if they ...

Dr Vaskoska, who is based in Bunurong country in Werribee, Victoria, says the danger zone is where your food reaches temperatures anywhere between 5 degrees Celsius and 60C. The CSIRO senior ...