The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...

The labels would take the form of a black-and-white box — a design chosen after a 2023 FDA study found that it helped people make quicker and more accurate decisions about a food’s healthiness ...

These foods often are farmed without caustic pesticides (although ... read the ingredient label to know what you're actually ...

These labels enable consumers to make more informed decisions about what they eat without infringing on their ... people understand what’s in their food and which products are high in nutrients ...

U.S. secretary of health and human services, Robert F. Kennedy Jr., has directed the U.S. Food and Drug Administration (FDA) to revise its Substances Generally Recognized as Safe (GRAS) Final Rule in ...

Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how much influence do they have, and how can they shape the way we eat?

FoodNavigator-USA’s Healthy Alternatives session explores how food policy and consumer trends are shaping brands’ strategies ...

Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product? Take applesauce, for example—what used to be a simple choice now feels like ...

They were more accurate at estimating the greenhouse gas emissions of a second batch of soups without labels. This improved knowledge also translates to more climate-friendly food choices.

Many foods without such certifications are also vegan. In choosing vegan products that lack certification, check the ingredients. Even if the label says “plant based,” make sure the product doesn’t ...

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...