In our daily lives, we consume a wide variety of foods without being fully aware of all the ingredients that go into them. We ...

The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...

These labels enable consumers to make more informed decisions about what they eat without infringing on their ... people understand what’s in their food and which products are high in nutrients ...

Many foods without such certifications are also vegan. In choosing vegan products that lack certification, check the ingredients. Even if the label says “plant based,” make sure the product doesn’t ...

U.S. secretary of health and human services, Robert F. Kennedy Jr., has directed the U.S. Food and Drug Administration (FDA) to revise its Substances Generally Recognized as Safe (GRAS) Final Rule in ...

They were more accurate at estimating the greenhouse gas emissions of a second batch of soups without labels. This improved knowledge also translates to more climate-friendly food choices.

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...