An curved arrow pointing right. Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods.

Salt has been used for preservation and seasoning for centuries. There are more types of salts other than table salt. Read on to know more! One of the oldest and most essential ingredients in the ...

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America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Salt is more than just a seasoning - it's essential for enhancing flavour. From everyday to rare artisanal salts, here's a quick guide to six popular types of salt. A pantry staple, table salt is ...