Translated as "flower of salt" in French, Fleur de Sel is a hand-harvested sea salt known for its delicate flavour and unique texture. It is collected by skimming the surface of salt ponds as the salt ...

“Some of them are much saltier.” The second was fleur de sel, a type of French sea salt she uses to finish dishes, then Maldon flaky salt, which she likes to sprinkle over pastry crust as a garnis ...

Your morning eggs deserve better than plain table salt ... that make a big impact. Fleur de sel, the “caviar of salts,” forms ...