If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

Bright runny eggs, edged with crunchy Parmesan bites, top this bright, lemony salad. By Melissa Clark I once asked a famous chef what his favorite food was, expecting an answer along the lines of ...

Prepared with breaded, fried, and tender chicken breasts that have been slathered with marinara sauce and gooey mozzarella cheese, this is the Best Chicken Parmesan recipe of all time. Now, this is ...

Tortellini is widely available in fresh pasta markets or the frozen section of your grocery store. I recommend a three-cheese tortellini, typically filled with Parmesan, ricotta, and Pecorino Romano.

Pour the Green Tomato Breading into a shallow bowl or pie plate and set aside. Core the tomatoes, and slice into 4 to 5 slices each. Heat the oil in a large cast iron skillet over medium-high heat.

There’s something comforting about fried mozzarella cheese. Served as an appetizer or standalone dish, it’s a staple of Americana and our penchant for fried food. Aside from the delectable gooey ...