The Gin Fizz is a refined cocktail that combines gin, fresh lemon juice, simple syrup, and egg white, topped with soda water. Dating back to the 1880s, it was first documented in Jerry Thomas’s ...

So, before your daily chewable was available, sailors turned to a surprising remedy: the gin fizz. That’s right, a cocktail. While there is no clear date as to when the gin fizz was invented ...

and simple syrup in a cocktail shaker with ice and shake to mix. Strain into a chilled glass and garnish with a lime wheel. 4. Ramos Gin Fizz Ingredients The Ramos Gin Fizz was created in 1888 by ...

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Eggs and cocktails have a long history ... to traverse the serving glass — and place across the top. Note: Sloe gin is not made with gin. Instead, it’s a liqueur made from the fruit (or ...