The collaboration was inspired by an April Fool's Instagram prank that shared a fake recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Use a vegetable peeler to peel wide strips of zest from 1 of the lemons. In a small saucepan, combine sugar, ½ cup of water, ginger and lemon zest strips, and bring to a simmer over medium-low heat.

Hydrating and soothing, here’s our expert edit of the best cucumber-based skincare available – just in time for the peak of summer. I don’t know about you, but as the weather starts to heat ...