I don’t use a recipe approximately 99 percent of the time I make chicken soup. If I crave a zingy broth, I’ll opt for a knob of ginger, a halved chile, and a bunch of cilantro. If I want a ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Chicken is certainly a staple ingredient whenever we talk of delicious curries, don't you think? And given the variety of chicken recipes that the country boasts, every special feast is jam-packed ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Savory, spicy and sweet, this baked ginger and lemon chicken from Vietnamese by Uven Luu is ready in an hour—that sounds like a long time, but most of it is hands-off cooking. “One of my favorite ...

from Bon Appetit and today I'm going to be making my take on a chicken and rice soup using Swanson chicken broth. Ready, let's start! This is how you peel ginger, do you know this trick? Spoon, ginger ...

A great twist for chicken using crystallized ginger and honey to make an easy dish which packs some flavour. Either finely chop or blend all the marinade ingredients. Rub into the whole chicken pieces ...

Fans of chicken can vary the flavors today by adding ginger and lemongrass! An ultra-easy recipe that proves that with just a ...

Coleslaw gets a little flavor twist from a delicious ginger-miso paste, which is used to both coat the chicken as well as dress the salad. The slaw has great texture from snow peas, cabbage, and ...