Pound cake gets its name from the one-time weight of its many ingredients, creating a hefty cake meant to feed multiple people. Its dense, pillowy body and rich vanilla taste make it perfect for any ...

This wonderful bundt cake is aromatic and delicious. Serve up a slice with a big dollop of whipped cream on top. 1) Preheat oven to 350 degree’s. 2) In a large bowl, add the dry ingredients flour, ...

Ah, the holidays. Parties to go to, drinks to drink. Gothamist's friends always have great potlucks where we get to eat all kinds of different foods, all lovingly prepared by our friends. But there's ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down through generations, creates a wonderfully moist cake infused with traditional ...

"The flavors of the holidays are all wrapped up in this pecan praline gingerbread cake," as developer Kate Shungu characterizes her recipe. In fact, this cake is kind of a holiday twofer, since ...

There’s absolutely a time and place to enjoy an over-the-top carrot cake studded with carrots, nuts and fruits, all covered in a rich and thick cream cheese frosting. But more often, we just want to ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to-remember recipe for an 18th-century pound cake, large enough to feed a family for days. Most of us don’t ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday table, ...