These smoked baked beans are sweet, smoky, savory, and loaded with rich barbecue flavor. Slow-smoked until thick and bubbling, they’re the perfect easy side dish for grilled meats, pulled pork, ...

Chili is usually a project that requires hours of simmering to build deep flavor, but this recipe takes a major shortcut by starting with leftover brisket that has already spent hours on the smoker.