In a food processor or blender add basil, nuts, garlic, cheese and start to process. Add oil gradually and continue until a grainy texture is achieved. This makes about 2 cups of finished pesto. To ...

Making the most of a few simple, fresh ingredients this homemade pesto pasta will fast become your new weeknight go-to. 1. Cook the pasta in a large saucepan of lightly salted boiling water for 8-9 ...

Place the nuts in a food processor and pulse to breakup. Add the cheese, basil, garlic and salt. While pulsing the food processor, drizzle in the olive oil until you have a slightly chunky mixture.

You know that feeling of needing to eat your veggies but you're truly craving pasta? I get this feeling quite often. That's why my easy spinach pesto pasta is a big staple in my home kitchen. Not only ...

Remember that spaghetti your mama made when you were knee high to a grasshopper? This is better than your mamas. There is no cooking involved, no chopping or dicing, you just throw everything into a ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Ok take that look off your ...

Looking for a quick, nutritious meal that's both dairy-free and gluten-free? Enter nutritionist Zoe Bingley-Pullin's buckwheat pasta salad with pea pesto and leftover chicken. This fresh and vibrant ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...