Goan cuisine is dominated by the rich usage of spices, local produce, red meat and seafood. Think of Goa and the first few things that come to our mind are beautiful beaches, soothing weather, amazing ...

Want to enjoy a traditional feast for Christmas 2024? You should consider a Goan dinner, especially if you enjoy a range of non-vegetarian dishes. Kick off the festive meal by serving a beloved ...

Tangy kokam flavour and grated coconut beautifully blend with fresh prawns to create this comforting prawn curry. It drives away winter blues by putting you in a siesta mode. Let's call it 'susegado' ...

Not every memorable dish needs rich gravies or complicated cooking techniques. Some recipes stand out because of their ...

The seafood, chicken and meat xacutis, ambotiks, curries, cafreals, sorpotels and vindaloos, spiced with freshly-ground masalas and several types of vinegar, make Goan food famous. But a vindaloo can ...

We continue our special series on traditional Christmas recipes from Christian communities around India. Ivan Crasto offers his family’s recipe for Goan semolina cake and Chocolate Fudge. ALSO SEE ...

Desserts are almost always worth that extra prep time. Goan desserts, too, can make for fulfilling treats, despite the somewhat arduous process. Most sweet delicacies from the region rely on signature ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...