This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

so to use it in goulash, fry your onions in the oil or fat of your choice—lard if you want true Hungarian flavor—allow it to cool, add the paprika, and stir. Then add your other ingredients ...

There’s nothing nicer than coming home to a comforting meal – in this case, a beef goulash that's been bubbling away in your slow cooker! Serve with freshly cooked rice, jacket potatoes or ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

And the best part? We're talking about a recipe that's as quick as a cat nap and as easy as pie (or, well, goulash). Whether you grew up eating it or are discovering it for the first time ...