A few years ago, Mina Stone and her partner Alex were driving through central, mainland Greece when they decided to make a stop in the mountainous village of Karpenisi. Hungry, they wandered up to a ...
Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...
Get lucky and be king for a day with this orange, brandy, and spice-infused Greek cake. Ambassador for the North and South Aegean European Region of Gastronomy, chef, TV host, restaurateur and ...
Preheat oven to 350 F and grease a loaf pan. In a bowl, mix together 1/2 cup of honey, zest, yogurt, eggs, and vanilla. The remaining tablespoon of honey will be used to make a syrup to pour over the ...
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Cake with Greek Yogurt

This Greek yogurt cake is something you’ll find on tables all over Greece. And look, it’s known for being super moist and ...
PITTSBURGH (KDKA) -- Rania Harris is wrapping up her Greek comfort food series with a dessert that might be hard to pronounce, but it's sure easy to eat! To begin this recipe, you must dry out the ...