KPBS

MY GREEK TABLE WITH DIANE KOCHILAS: Season 1 (Season Finale This Week)

Airs Saturdays, Jan. 20-Feb. 24 & March 31-May 12, 2018 at 1:30 p.m. on KPBS TV Hosted by chef, cookbook author, cooking school owner, and restaurant consultant Diane Kochilas, the 13-part culinary ...
KPBS

MY GREEK TABLE WITH DIANE KOCHILAS: Thessaloniki: Greece's De Facto Food City

No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, recently named a UNESCO Food City and Greece’s de facto culinary capital. On this episode, Diane explores ...
PBS

My Greek Table with Diane Kochilas

The UNESCO recognition of the Mediterranean Diet highlights "conviviality, lifelong social connectedness, purposeful living, strong community and familial bonds" as key facets of the traditional ...
Publishers Weekly

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

Greek cooking expert Kochilas (The Glorious Foods of Greece) returns with a bounty of recipes showcasing grilling, ""arguably the oldest culinary art form in the Mediterranean."" Packed with luscious ...
SBS

There’s always a slice of pie on My Greek Table

In a remote northwestern corner of Greece is an area that Diane Kochilas calls “pie heaven”: the region of Epirus, home to “some of the greatest savoury pies in all of Greece” (and some of the country ...
SBS

Why horta is her favourite Greek word and feta is fantastic: talking with Diane Kochilas

Diane Kochilas is a lucky woman, and she knows it: in her popular TV series My Greek Table, she gets to share the food she loves with a passion with people around the world - including dishes based on ...
PBS

My Greek Table with Diane Kochilas

Phyllo, the thin sheets of pastry that have been part of Greek cuisine for centuries, provides an easy backdrop to countless dishes, from appetizers to desserts. It’s the ingredient that helps us ...