And the real key with tuna steaks is right there in the name: You can cook them just like regular steaks. This can certainly involve a pan sear, but you can also grill them just like a ribeye or ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

For the next few months, I enjoyed plenty of hot sandwiches from basic grilled cheese and tuna melts to hot ham ... from delicate fish to a thick steak, or use the low warming setting to keep ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.