The grill usually revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your grocery store.

Oil the grill. Rub the tuna with the remaining 1 tablespoon of olive oil and season with salt. Grill over high heat until lightly charred and pink within, about 3 minutes per side.

CJA’s Grilled Ahi Tuna Burgers 1 lb of sushi grade ahi tuna (no skin) 1 egg. ½ large sweet onion, finely diced. 1 tsp garlic-herb powder. 1 tsp Italian seasoning. 1 tsp Cajun/blackening ...

Grill the lavender for about 20 seconds. Remove from grill and chop finely. Mix one tablespoon of the finely chopped lavender with two tablespoons of furikake. Coat the rice cakes on all sides in the ...