Yellowfin and bigeye tuna are often preferred for their taste and texture ... Brush the tuna steaks with a light layer of oil to prevent sticking. Place the steaks on the grill. Grill for about 1-2 ...

Sometimes you need a refreshing respite from all of the steaks, hamburgers, hot dogs, and chicken you've been cooking on the grill and a nice thick slab of fresh, juicy tuna seems like a great ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...