But they're not just called "steaks" because they're a big hunk of meat you can cook in a pan or on a grill ... get bluefin tuna steaks, you might want to stick to something like yellowfin ...

Sometimes you need a refreshing respite from all of the steaks, hamburgers, hot dogs, and chicken you've been cooking on the grill and a nice thick slab of fresh, juicy tuna seems like a great ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.