I remember when turkey burgers were becoming a healthy alternative to beef burgers decades ago. I noticed in the supermarket ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Place ground turkey on a sheet pan and shake spice ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers ...

Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

It’s also lower in fat compared to beef, making turkey burgers a great choice for those ... Add zucchini to a bowl, along with ground turkey, dried sage, and a pinch of salt.

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Burgers contain multitudes ... for the lack of fat and moisture by adding flavor or extra toppings. Ground turkey and chicken have a way of neutralizing seasoning, no matter how aggressively ...

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. Molly Yeh’s turkey burgers are genuinely juicy, supremely ...

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.