Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off the Georgia coast. But she grew up in Savannah at a time when she says ...

Every summer when we were growing up, my family made the 13-hour drive from our house in Little Rock, Arkansas, to Edisto Island, South Carolina. My parents would wake my sisters and me at four in the ...

EDISTO ISLAND, S.C. (WCSC) - Lavern Meggett and her little sisters Marvette Meggett and Elizabeth Jones are finding warmth in the home-cooked recipes and memories of their late mother, Emily Meggett. ...

Historic Savannah Foundation (HSF), which is currently celebrating its 70th anniversary, will feature acclaimed ...

Last year we celebrated a chef who got a book deal at age 89. Emily Meggett from Edisto, S.C., was a queen of Gullah Geechee cooking, and her cookbook became a bestseller. NPR culture correspondent ...

It struck me that during my first meeting with Emily Meggett — a meeting in which she was supposed to be vetting me, a first-time cookbook collaborator, to essentially write her remarkable life story ...

Gullah Geechee people are descendants of Africans who were enslaved in coastal areas of the southeastern United States. They held onto traditions from Africa and mixed them with new ones, forming ...

This is an opinion commentary by arts and culture columnist Maxine L. Bryant. Much of Gullah Geechee culture is connected to the waterways and the foodways. The waterways (ocean waters surrounding the ...

For Deirdre Grim, food is relational. And since she took on the role of executive director of the Forsyth Farmers’ Market last year, Grim has sought to strengthen the bonds between the public and the ...

Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her... For Gullah Geechee chef Emily Meggett, cooking was about ...