it’s just the kind of food we want to eat all summer long. And now that temperatures are at a more bearable level, we’ve got three poke bowl recipes from the founders of Island Poké that are ...

The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance. In most recipes, and in traditional poke bowl recipes, sushi ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly ... of their products are suitable for eating raw. In a small bowl, mix the sriracha sauce with the soy sauce, sesame oil ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

What good fortune for yours truly, who happens to be a big poke lover. I had just tried out a new place in Alcoa a few weeks ago, and last week, I got to visit another new area poke venture ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

And in the case of poke joint Koibito Poke ... But we prefer to design our own bowl of raw fish, and it's inevitably heavy on Koibito's Hawaiian tuna. The marinade, with notes of soy and ginger ...

Salmon Bowl and Spicy Tuna Bowl. Or, they can get creative and build their own IncrediBOWL from scratch –– complete with a base, protein, mix-ins, marinating sauces, toppings and more. Inspired by ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...