These labels are meant to entice ... Now, people will be able to look for the ‘healthy’ claim to help them find, foundational ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

Labels like 'low fat' and 'low calorie' can be a red flag that foods are full of additives. Being skeptical of health claims can help you get the most of out grocery shopping for a nutritious diet.

After decades of lobbying, the US government has finally started taking action to warn consumers about the hazards of ultra-processed foods: your potato chips, granola bars, cereal, frozen pizza, even ...