There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

The 'Project Hail Mary' addressed his football shortcomings with Jason and Travis Kelce.

Homemade pork belly bacon recipe delivering flavor store versions can't match ...

Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Pork belly is the inexpensive cut that is smoked to make bacon. It is a staple at Asian At the market, a chunk of pork belly that looks like it’s about half lean. Marinate it in soy and five-spice ...

Even though it doesn’t take much to master, making bacon is one of the easiest ways to feel like a master chef in the kitchen. You can buy plenty of high-end bacon at grocery stores, but homemade ...