Let cool for 1 minute, then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room ...

The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...

And a splash of bourbon is a surefire way to add flavor to homemade steak sauce. Spirits and wine are ... ratio of corn to wheat or rye and distinct caramel, vanilla, and smoke notes.