This easy homemade Caramel Sauce recipe is here to change your mind! Made with just a few simple ingredients you probably already have in your kitchen, this recipe skips the store-bought stuff and ...

A jar of salted caramel sauce makes a great Christmas present ... You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... tips for making the homemade caramel.

Everything cooks down into a caramel-like sauce that ... or drizzle it over cake. The sauce can be stored in the fridge for several weeks, so make a big batch and keep it around for an impromptu ...

Add the brown sugar and vanilla and simmer for 5 minutes. Add the cream and boil for 3 or 4 minutes, until reduced slightly. Cool. 3. Serve the rhubarb in bowls with sauce and a scoop of ice cream.