Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Happy Valentine's Day! If you don't have plans to head out – look no further than your own kitchen. The Cooking Mom joins FOX6 WakeUp with a recipe for the holiday of love. Carefully heat the ...

For a true après-ski vibe, try our spicy, beer-fuelled spin on the classic cheese fondue recipe. Grab your favorite Belgian beer and a couple of European cheeses, don a wool sweater, and bring on the ...

Kathy Hester, a local author and slow cooker enthusiast, recently came out with a cookbook, The Vegan Slow Cooker. And with so many eyes on basketball this week, I thought I'd share one of her ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

Toss cheeses, cornstarch, mustard and garlic salt together until well-mixed. Heat beer in fondue pot over medium heat until steaming. Do not boil. Add cheese mixture a handful at a time, stirring ...

Arrange all fruits & other dippers in a large serving platter & set aside. In a double boiler over low-medium heat, place the chocolate & the caramel syrup. Stir until the chocolate is melted and the ...