Spicy, sweet, and packed with chili flavor, gochujang is a must-have for any pantry. We break down all you need to know about ...

It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will ... their liquid), tomato purée, gochujang and garlic to a large pan on ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

Gochujang is a Korean fermented soybean and chilli paste – thick, tangy, deeply savoury, sweet and spicy – that I see increasingly used in recipes. Sold in supermarkets, it’s a handy ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...