The science behind no-churn ice cream and the one pantry ingredient that makes it work.

Here's an easy way to make custom flavors in your own kitchen — no expensive machine necessary.

Summer freezer space disappears fast when a homemade Ninja Creami pint beats the one from the store. These 7 recipes bring ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Our food expert tested the same ice cream recipe using a KitchenAid attachment and a traditional ice cream maker - and one ...

A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, ...