Recipe from Alison Ladman. This fruity and spicy sauce is equally delicious slathered on chicken or pork. Start to finish: 45 minutes. Makes: 2 1/2 cups. Ingredients 1 cup yellow mustard 1 cup cider ...

Sweet, juicy mangoes make a quick, rum-flavored sauce for pork scaloppini. Simply buy a pork tenderloin and cut it into 1-inch slices. Serve the pork with a coconut- flavored rice to complete the meal ...

The zesty, juicy salsa pairs magically with this spicy chicken dish. Did we mention it comes together in just 35 minutes? Don't knock it 'til you try it: You’d be surprised at how well the sweetness ...

A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

Using a medium bowl, combine mango, Mango sauce, green and red bell peppers, onions, garlic and jalapenos, and mix thoroughly. Stir in lime juice, salt and cilantro. Store refrigerated in an airtight ...

Using a blender, puree mango until smooth. Add syrup, rice wine vinegar and oil. Blend until combined. Store refrigerated in an airtight container, until needed. Makes about 1 1/2 cups. Nutrition ...

Note: Soak your bamboo skewers in water for at least 30 minutes or overnight to protect them from flare-ups on the grill. Marinade: 1/2 cup plain low-fat Greek yogurt 2 tablespoons olive oil Zest of 1 ...

The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old-fashioned way ...

1. For the pork, put all of its ingredients other than the pork in a bowl and whisk to combine. Carefully slice the pork into ¼ inch slices working around the bone. Discard any excess fat. Place the ...