Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Something I could almost always count on growing up was Giada De Laurentiis on the television. Whether her show was ...

Learn how to make zesty lemon garlic pasta in just one pan with this quick and easy recipe. Packed with fresh flavors and ...

I grew up frequenting Olive Garden for its breadsticks, salad, and, most of all, pasta dishes. And I’ll be honest, the Five Cheese Ziti and Fettuccine Alfredo still hold up. However, becoming an adult ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

As the weather cools — slightly — and cravings get cozier, pasta takes center stage. If you’re chasing the unbeatable warmth of a Sunday sauce or looking for something quick, cheesy, and ...