Nicholas Tse’s food brand, Chef Nic Π (Fengweipai in Chinese), brought in an impressive 1.5 billion yuan (US$207 million) in ...

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

Presented as golf ball-sized pearls, the “Black Pearl signature” pork knuckle jelly ($26++) takes after the restaurant’s name ...

Wong studied fine art at Chinese University and graduated ... Posting about Hongkongers’ home-cooked food to record city’s memories After returning to Hong Kong for a year, she went to Macau ...

There is “Hawthorn fruit” sweet and sour chicken in a lip-smacker of a thickened gravy, which is both of those things but ...

China said on Saturday "the market has spoken" in rejecting U.S. President Donald Trump's tariffs, and called on Washington ...

HONG KONG – Chinese food and beverage brands are gaining ground across Southeast Asia, offering alternatives to big name American chains and expanding Beijing’s commercial and cultural ...

Hong Kong has a ferocious appetite for Japanese food. It has been the biggest importer ... Because tens of millions of tourists from the Chinese continent will return after the end of the ...

At her lowest point, Zang Jianhe, who lacked formal education, endured hardships of working basic jobs for nearly 20 hours a ...