We’ve got the dirt on what the devices actually do, and what they don’t. Credit...Naomi Anderson-Subryan Supported by By Elizabeth Anne Brown The sad vegetables at the back of your fridge won’t just ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The nonprofit aims to combat ...
From testing out the Moreborn to researching the science behind composting, this article contains a wealth of information you can use if you're contemplating buying an electric home composter. There’s ...
In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...
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SM Hotels eyes composting 80% of food waste by 2040
SM HOTELS and Conventions Corp. (SMHCC), the hospitality arm of property developer SM Prime Holdings, Inc., aims to compost 80% of its food waste by 2040 as part of its push for sustainable dining ...
Photo Caption: Wasted food being thrown into a bin. Tech solutions won’t fix the hotel industry’s climate challenge on their own. But when they work, hotels should share those wins and scale them fast ...
Multi-family housing units and commercial businesses without Retail Food Licenses in the city of Aspen will have to begin ...
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