It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

It's the most wonderful time of the year for crawfish fans. Now through roughly May, mudbugs will be at their most plump and succulent size, and easy to find in area stores and restaurants. And you ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

The time has come for one of my favorite meals to cook outdoors. It takes a bit of work but is one the entire family will enjoy. You will need a very large cooking pot and a gas burner or outdoor ...

Flowers poking their heads out of the ground; breezy, 70-degree weather; longer days—all harbingers of spring. But Texans mark the changing of the seasons with another tradition: crawfish boils.

A century-old cast iron Dutch oven filled with etouffee sits simmering on the modern stove in the kitchen of Radiators guitarist and singer Dave Malone and his wife Beth James. The couple, who lives ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...