Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

We may receive a commission on purchases made from links. For sushi or a veggie stir-fry, it's easy enough to head to most grocery stores and pick up a bottle of soy sauce without glancing at the ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

If you think the wings are going to be too salty because of the soy sauce mixture, you are wrong. They make a great party snack, but are probably easier to eat as finger food if you use just the ...

Chef Motamed recommends using a sweeter variety like Lee Kum Kee's Sweet Soy Sauce. “[It's] both sweet and salty, so you’re going to get all that umami [flavor that] will make your brownies ...