Discover the secrets to grilling steak perfectly every time with our step-by-step cooking tutorial. Whether you're a beginner ...

One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second ...

Reverse-seared tri-tip may be the tastiest dish you grill all summer. Steven Raichlen guides you through the process. By Steven Raichlen The quest to cook the perfect steak has been a challenge since ...

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Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you ask a chef what his or her favorite steak is, chances are ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

The quest to cook the perfect steak has been a challenge since slabs of meat were roasted over fire. But what constitutes a great steak? It should take you through a complex strata of textures and ...