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Add California squid to the short list of seafood that we can eat without guilt. It's plentiful, inexpensive, low in fat, relatively local and fished in a sustainable manner. Besides that, it tastes ...

It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...