WITH YOUR LOVED ONE. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT IPPOLITO’S TRATTORIA TALKING ALL THINGS ITALIAN. WE HAVE THE EXECUTIVE CHEF AND OWNER. NICK HIPOLITO. CHEF NICHOLAS, AS YOU LIKE TO BE ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

IT IS A SOUTHERN STAPLE. AND ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES SHOWS US HOW THE CHEFS AT THE HARD ROCK HOTEL AND CASINO MAKE THIS SAVORY COMFORT FOOD. ON THIS WEEK’S FARM TO ...

Karlanea Brown, co-owner of RDM Aquaculture in Fowler, Indiana, talks about the business of raising and selling shrimp.

DUBUQUE COUNTY, Iowa (KCRG) - An Iowa couple is growing shrimp in their backyard after selling their porta-potty business in 2021. Randy and Kathy Harter own Shrimp Down Yonder. From Highway 3, the ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.