Add Yahoo as a preferred source to see more of our stories on Google. A steak isn’t what you expect on a seafood menu...unless of course it’s an ahi tuna steak. This piece of fish is meaty and tender ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's. Tuna Steak: Ingredients: 1 piece 6 to 8 ounces of Ahi Tuna (sushi grade) 1 TBS Olive Oil 2 TSP salt and ...

Wash the tuna and pat dry with paper towels. Brush both sides of the tuna steaks with the oil, then sprinkle them with salt and pepper. Grill the tuna until just seared on the outside, but still rare ...