Sprouts are versatile little plants you can add to bread, salads, and sandwiches; they offer a range of tastes from subtle to even spicy; and they can keep your glucose levels low. They can be an ...

In this, the summer of self-sufficiency, when everyone with a patch of dirt or an hour of sunlight is trying to grow enough vegetables to fill the larder and cut the food bill, the new frontier is ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

BEAN SPROUTS are sold in most supermarkets, but did you know you can grow them at home indoors? Express.co.uk tells you how. Crunchy, healthy, and delicious, what’s not to like about the bean sprout?

No sun? No rain? No dirt? No problem. Sprouts can do without. All it takes is a jar and a week to get baby radishes, broccoli, and other sprouts to pile on a salad, stuff a sandwich, and garnish some ...

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Stuck in an apartment? Don’t like getting your hands dirty? Or maybe you just want to maximize your growing area by extending the garden into your kitchen. You can grow your own bean sprouts on the ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

Sprouts are ingredients that contribute to living nutrition. Introducing sprouts, grass juices, algae, oilseeds and fresh, raw, organically grown fruit and vegetables to your diet is one of the best ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...