Leftover mashed potatoes make for great croquettes, and you can add other flavoring ingredients as instructed by your alien overlords: bacon, ground beef, cheese, herbs, whatever sounds good. Just ...

Learn how to make authentic Spanish cod croquettes, a beloved classic tapas dish. This easy recipe combines creamy cod ...

The word “meatball” in English is so inadequate compared to the Italian “polpette,” pronounced pol-PET-tay. The problem is the word “meat.” It reduces the possibility inherent in what are essentially ...

Got leftover potatoes? Transform them into potato croquettes! In this video, we teach you how to make this Cacio e Pepe ...

In this video, learn how to make a simple seafood dish that can serve as the perfect appetizer or finger food at your next gathering. Combine soft and fluffy mashed russet potatoes with your choice of ...

With the right ingredients and a little care in the kitchen, croquettes can satisfy a yearning for a bit of crunch. They're a great way to use up leftovers like roast chicken and mashed potatoes, and ...

This is my preferred way of making — and eating — mashed potatoes. Cooking the potatoes in stock gives them a greater depth of flavor and the cream cheese makes them incredibly creamy and rich. These ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...

Leftover mashed potatoes make for great croquettes, and you can add other flavoring ingredients as instructed by your alien overlords: bacon, ground beef, cheese, herbs, whatever sounds good. Just ...